Description

Super Kernal Basmati Rice An extremely slender, long grain, aromatic rice with a perfumed taste and aroma. Grown In India and Pakistan, mainly around the foothills of the Himalayas, it is used widely in Pakistani cuisine. Regular Basmati Rice The husk and bran layers are removed in milling to produce a white grain. When cooked, the grain tends to separate and fluff, retaining a slight cling. To avoid too much cling, ensure this rice is not overcooked. Basmati Rice (Par Boiled ) An extremely slender, long grain, aromatic rice with a perfumed taste and aroma. Grown In India and Pakistan, mainly around the foothills of the Himalayas, it is used widely in Pakistani cuisine. Properties of Basmati Rice * Naturally aromatic (no added fragrance) * Unique flavour * Elongation upon cooking * Can only be grown in the Indo-Pak subcontinent * Basmati rice has different varieties such as Basmati***5. Then there is the Super (or Kernal) Basmati varieties which are longer and more slender in shape than the Basmati***5. * Average length of Grain: o Super/Kernal >7.0 mm o Basmati***5 6.5 mm o Medium grain rice 6.0 mm